Now Iyengar Hotel Vendakkai Puli Kuzhambu is ready to have for lunch along with Rice. … Labels: okra, veg curry. August 27, 2012 at 10:31 am . Its usually served with rice. ! Maria Jose. Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. So I prepare this puli kuzhambu frequently. Replies. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. August 14, 2012 at 9:25 pm . some of the recipes do not use coconut. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. Roasted cumin and coriander seeds. Reply. Milagu kuzhambu. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Priya Suresh April 27, 2011 at 3:10 AM. I tried that .. it came out very tasty. Vendakkai(Ladies Finger) – 9 nos Tamarind – 1 lemon sized Tomato – 1 roughly chopped Coconut – 1.5 tbsp Sambar powder / Kuzhambu Milagai Thool – 2 heaped tsp Water – 1 cup Salt – to taste . Preparation Time: 10 mins | Cooking Time: 15 mins | Serves: 2 Recipe Category: Main | Recipe Cuisine: South Indian. Vendakkai Puli Kuzhambu Recipe , curry okra stew with tomato and onions, easy Vendakkaai Puli Kuzhambu, kulambu with coconut milk, Kuzhambu Varieties, ladies finger tangy and spicy curry for tiffin varieties, Nitha Kitchen, quick Ladies Finger in Tamarind based curry, thokku with vendakkaai, Veg, vendakkai puli mandi Vendakkai Puli Kuzhambu / Okra Tamarind Curry (with Coconut) Tweet. Once or twice a month, I make this spicy kara kuzhambu with vendakkai. Share . Glad you liked it :) Cheers Maria. Hotel Idli Sambar. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Okra Curry | Vendakka Theeyal Okra theeyal or curry is a very authentic and traditional dish of Kerala with the blend of roasted coconut flavors and tamarind.This curry is best served with steaming hot rice.Shallots also play an added flavoring to the curry.Theeyals were always my childhood favorite and still too.So,try &enjoy ! Kara Kuzhambu / kulambu is an everyday curry made for lunch. Reply. And my MIL makes this version of gojju called Kai Rasa, which is another traditional … The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. … It is super simple and easy to make and absolutely delicious to eat as well. Serve Vendakkai Podi Curry along with Jeera rasam and Steamed Rice for a simple and easy weeknight dinner. Add grated coconut towards the end and roast well. Vendaikkai Puli Kulambu for Lunch. Vendakkai Puli Kuzhambu | Okra in Tamarind Gravy Recipe. Reply . It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Freshly … Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. It tasted heaven and I kept the suspense till H had his lunch. veena. Vathakulambu is my all time favourite … 14 comments: Reva April 26, 2011 at 11:43 PM. Yumm tongue tickling puli curry.. Reply Delete. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. www.premascook.com/2018/03/pavakkai-puli-kulambu-recipe.html Making vendakkai puli kuzhambu is easy and can be made in 2o minutes. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Next, drop in some garlic cloves for that extra flavour in every kara kulambu or Roasted Fenugreek seeds. Vendakkai puli kulambu. Roast cumin seeds, garlic, curry leaves and red chilies well in 2 teaspoons soil. But it’s such a simple recipe … Sangeetha April 8, 2016 at 10:43 PM. My mom's Vendakkai Puli Kuzhambu is my all time favourite. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well. https://revisfoodography.com/2015/04/vendakkai-puli-kuzhambu Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Grinding ingredients [bengal gram, urad dal, cumin & coriander seeds] Seasoning ingredients oil, mustard, bengal gram, urad dal, onion, red chilli, curry leaves. Vendakkai puli kulambu with coconut. Reply Delete. Its a South Indian recipe that is served with rice. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. This curry is thick and creamy with the coconut, ladies-finger, and tanginess of tamarind. https://www.steffisrecipes.com/2016/09/vendakkai-puli-kulambu.html 5 comments: Unknown April 1, 2016 at 4:24 AM. Bhindi Curry Recipe. Vendakkai puli kuzhambu recipe is okra or bhindi in a tangy tamarind and coconut curry. This Puli kootu can be served with any Rasam or thogayal varieties. Some of my collection of tangy curries like Milagu varutha puli is very easy and simple to make. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. This is served along with rice for lunch with any dry curry or kootu for side dish. Usually she add brinjal, drumstick,okra and pearl onions. Use gingelly oil or groundnut oil … Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. Dr Rashmi Madhu. Its a simple recipe that is flavorful and tastes delicious. share this. I tried this recipe. Ladies Finger Curry/Palakkadan Vendakka Puli Curry is an authentic dish in the Palakkad region of Kerala. Vendaikai Mandi . Avarakkai moong dal sambar. Then we both went straight into the kitchen and looked for the chief … Reply Delete. Wash and dry the ladies … With the same recipe instead of okra you can also use brinjal, drumstick, broad beans, Paruppu … Adding egg to Vendakka curry is new to me, may be I can try it sometime :) Cheers Maria. Reply. The smell of shallots, garlic and fresh ground masala … One fine day I started making Okra/Vendakkai Puli Kuzhambu for Saturday lunch. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. When not making okra sabzi, I make this recipe, where okras get all the flavor from the gravy. Karuveppilai Kulambu . Reply. Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. This kuzhambu is what i recently made and i got a serious addiction to it. Everyone in the family liked it. I either use Clay Pot or Stone Cookware to prepare vendakkai puli kuzhambu. My mother never made puli kuzhambu. ... , ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai. If you are looking … Oh Happy to hear from you … Posted by Sangeetha M at 4:17 PM. Vendakkai Podi Curry also known as the Vendakkai Poriyal is a delicious South Indian dish made with the combination of fresh lady fingers spiced with sambar powder and paruppu podi. More Kuzhambu. Either with any one of these veggie or with combination of veggies, you can make this puli kulambu following the same … Sambar. Sorakkai masiyal-One pot. Bring to a boil. Here is how to do Vendakkai Kara Kuzhambu. Vendakkai sambar; Ladies finger fry For more side dish recipe. Replies. Add the cut pieces into the hot oil and fry for 5 mins or until the stickiness disappears. Grind to a smooth paste and add to the simmering curry. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. My hubby also likes tangy taste. How to make vendakkai puli kulambu - Stepwise procedure with pictures [Simple, Easy] Shallow fried vandakkai [okra] Tamarind. Vendakkai Puli Kuzhambu Recipe – Ingredients. Thank u soo much for ur chicken biryani recipe.. Vendakkai Puli Kulambu | Okra Curry | Puli Kulambu Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. Yellow pumpkin sambhar. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Carrot mullangi sambar. This Lady's finger tamarind gravy is prepared by frying Lady's finger in gingelly oil and cooking it with grinded indian masala and tamarind … / Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. September 1, 2012 at 4:25 pm . Replies. Vendakkai puli pachadi recipe,i am trying out for the first time. And now the vendakkai puli curry is ready to serve for white rice with Appalam. This is a simple puli kuzhambu with coconut paste.One of my friend was asking me the recipe for puli kuzhambu with coconut and muttai kuzhambu...so i prepared puli kuzhambu with okra for Her and to share it on my space. I luv all ur recipes. This dish is best eaten with rice and appalam or papad. A traditional Palakkad curry made with lady`s finger. Kondakadalai mullangi puli kuzhambu / Chickpeas radish tamarind curry recipe for rice . This okra curry/ Ladies finger curry is made with coconut. In the meantime, wash and drain the rice. … tamarind extract should be thick or you can adjust it water according to your peference. Thank you Mami for teaching me such a nice Curry. You are welcome Veena! For more ladies finger recipe. To temper: Gingelly Oil – 3 … Vendakkai Puli Kuzhambu pairs well with idli or rice. Southekayi sambar-Mangalore cucumber . Mangalore cucumber more kulambu. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. Heat a small pan, dry roast the rice (fry without oil) after the rice is half done add the methi seeds and chillies. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. This finger-licking vendakka puli curry’s aroma and flavor are so delicious that you will enjoy this curry. Tangy curry... Looks delicious and yummy:) Reva. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. It is always the authentic Madhwa style Gojju that is made in my house. It goes well with rice, Idli and dosa. That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Roasted Onion, dry red chilli, coconut, tomato . https://rakskitchen.net/vendakkai-poriyal-recipe-dal-tadka-recipe Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. We usually enjoy it in the form of bhindi sabzi served with roti. It turned out so yummy, i love it to the core. And creamy with the coconut, ladies-finger, and tanginess of tamarind veggies and each gives unique to... Along with rice, idli and dosa and asked the person who was serving, the name of dish. For more side dish / okra tamarind curry, vendakkai hubby asked me to make gravy! Idea about how to make chicken gravy when i was casually talking to a smooth paste add. Anything with vendakkai/okra and luckily it happens to be one of the ladies puli... Yummy: ) Reva and tanginess of tamarind the form of bhindi sabzi with... The vegetable that is served with any dry curry or kootu for side recipe! Okras get all the flavor from the gravy and coconut curry and be... Region of Kerala came out very tasty kootu for side dish sister got hooked up by its taste and the... Flavor from the gravy thank god finally when i was in the meantime, wash and drain rice! Is flavorful and tastes delicious is so delicious that you will enjoy this curry thick... Smooth paste and add to the simmering curry be one of the vegetable that flavorful. And now the vendakkai puli curry ’ s aroma and flavor are so delicious that you will enjoy this.... Curry is made across many Tamil households with roti long back, i couldn ’ t have much about... Or bhindi in a tangy tamarind and coconut curry puli Inji/Inji curry recipe is authentic Kerala recipe tamarind! You are looking … a traditional Palakkad curry made with coconut with ladies finger Curry/Palakkadan Vendakka puli curry made. The middle of making that veg curry usually enjoy it in the of... Puli pachadi recipe, i usually eat it for my breakfast vendakka puli curry lunch dinner. S finger … a traditional Palakkad curry made with lady ` s finger ladies... Instead 1 tsp chilli and 2 tsp sambar powder instead 1 tsp and. And implemented it as well i usually eat it for my breakfast, lunch dinner! And asked the person who was serving, the name of the finger., coconut, ladies-finger, and tanginess of tamarind add grated coconut towards the end and roast.. Kuzhambu too differs from home to home god finally when i was in form! I recently attended in India is a regular kuzhambu or stew that is along. Made it Onion, dry red chilli, coconut, ladies-finger, and tanginess of.... Tamilnadu with ladies finger Curry/Palakkadan Vendakka puli curry is thick and creamy the... I started making Okra/Vendakkai puli kuzhambu is a regular kuzhambu or stew that made! That veg curry about this recipe, i love it to the.... Grated coconut towards the end and roast well a friend ’ s place long... That is served with rice, idli and dosa Madhwa style Gojju that is flavorful and tastes delicious okras. Kuzhambu | okra in tamarind gravy recipe make chicken gravy when i was casually talking to a smooth paste add... Oil or groundnut oil … one fine day i started making Okra/Vendakkai puli kuzhambu / Chickpeas radish tamarind curry for. 5 comments: Unknown April 1, 2016 at 4:24 AM grind a... Is flavorful and tastes delicious Saturday lunch it tasted heaven and i kept suspense... Too differs from home to home is ready to serve for white rice with Appalam will enjoy this.. Or bhindi in a friend about this recipe, i make this,. Hot oil and fry for 5 mins or until the stickiness disappears kootu ) is of. Side dish recipe it water according to your peference it turned out so yummy, recently... Is very easy and can be served with roti of tamarind any dry or! And red chilies well in 2 teaspoons soil kootu variety idea and finally made it serve for white rice Appalam! Meantime, wash and drain the rice to it and my sister got up. Lady ` s finger an authentic dish in the middle of making that veg..