kale mashed potatoes

Bring to a boil over medium-high heat. You’re going to love these Irish mashed potatoes with kale. Cook, stirring occasionally, until wilted, 10 to 12 minutes. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. Use a potato masher to coarsely mash the potatoes and garlic. Add remaining olive oil when onions are beginning to brown. 5 large russet potatoes, peeled and chopped into 1-inch pieces (about 4 pounds), 2 tablespoons unsalted butter, at room temperature, One 12-ounce bunch kale, stemmed and chopped into 1-inch pieces, 1 cup mascarpone cheese, at room temperature (about 8 ounces), 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces, 2 teaspoons kosher salt, plus extra for seasoning, 1 teaspoon freshly ground black pepper, plus extra for seasoning. Add the kale to the pan and cook until the leaves are wilted, approximately 3-4 minutes, st… Peel and dice 2 lbs. Season with salt and pepper. Season with salt and pepper. For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. How to reheat mashed potatoes. © 2020 Discovery or its subsidiaries and affiliates. Set aside. It can also include other ingredients like scallions, leeks, onions and chives. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale) Marianne Mays Bon Appétit May 1996. So creamy and delicious! Juicy, garlicky, wine infused kale is mixed in with creamy, cheesy mashed potatoes for this decadent twist on colcannon! Consider using Swiss chard instead of kale … Drain in a colander and remove the garlic cloves. Slowly stir in the milk a few big splashes at a time. Place … Dump the kale on top of the potatoes and give a quick stir. Bring the potatoes to a boil on medium-high heat and continue to boil until the potatoes are fork tender, 20-25 minutes. While the potatoes are cooking bring a large pot of generously salted water to a boil and add the … Bring to a boil over medium-high heat. Cover with cold water, season with a pinch of salt and place the pan over high heat. Reduce the heat to medium. 5 from 1 vote. Bring to a boil and let the potatoes boil on medium heat for 10 minutes. Return the potatoes to the saucepot, cover and keep warm. 2 lb. Directions kale mashed potatoes with bacon and gravy. Clean, trim and slice kale. Continue mashing, while gradually adding the warm milk. 2 cups coarsely chopped stemmed kale. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. If you find plain mashed potatoes a little boring, turn up the volume by adding sautéed kale and lots of cheese! Course Side Dish . Cover and cook until potatoes are completely softened, about 5 minutes. Our salt and vinegar kale mashed potatoes recipe calls for unpeeled red potatoes. Stir in the kale and serve immediately. Cook for 1-2 minutes … They’re mashed potatoes for grown ups. An amazing side dish packed with flavor and nutritious greens. © 2020 Discovery or its subsidiaries and affiliates. Add ricotta and butter, salt and pepper to the drained potatoes and kale - … When potatoes are soft drain the potato kale mixture. WHAT YOU NEED. Continue mashing, while gradually adding the warm milk. Soooo. Peel and dice potatoes and onion. 3.5/4. Mashed potatoes mixed with cabbage or kale and green onions. We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. While the potatoes cook, melt the coconut oil in a large frying pan over medium heat. Print. olive oil. Stir in potatoes and season with salt and pepper. A healthy twist on the traditional mashed potatoes, this recipe is packed with garlicky sautéed kale and modified with a vegan option with zero taste compromise! Either way, mash or cream the potatoes to your desired consistency. make it again. A mashed potato dish with kale (or cabbage) butter, salt, pepper. For the kale: Heat the oil in a large skillet over medium-high heat. This low-carb creamy cauliflower mash version uses cauliflower in place of potatoes and added kale… Their tender skin and rosy hue give mashed potatoes texture and color. In a large pot with enough cold water to cover, place the potatoes and garlic. It's delicious with this Hearty Beef and Stout Stew, pictured. Heat over high heat to a boil. Add potatoes, cover and cook until tender, 10 to 15 minutes. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Stir over low heat until smooth and warmed through. 1 1/2 pounds russet potatoes, peeled and cut into quarters, 1/2 cup milk or heavy cream, heated until warm, 5 ounces frozen kale, cooked and squeezed dry, Black History Week: An Evening with B. Smith. Garlicky Kale Mashed Potatoes. 1/4 cup butter, cut up. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. This side dish gets a head start with frozen mashed potatoes. Add the scallions and kale, and cook until wilted, 1 to 2 minutes. Recipe yields 8 modest side servings, … The easiest way to reheat mashed potatoes and prevent them from becoming a gloppy mess is in a saucepan over medium-low heat. You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right. Ingredients. red potatoes (about 6), cut into 1/2-inch chunks. It’s easy, all cooked together in one pot. 2 cups frozen mashed potatoes (such as Ore-Ida Steam n' Mash) 1 Tbsp. Portion out the amount of mashed potatoes you want to reheat, then pop the lid onto the saucepan and turn the heat to low. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Drain the potatoes well in a colander. Put the potatoes in a large pan filled with water and ½ tsp of salt so the potatoes are just covered with water. 1/2 cup KNUDSEN Sour Cream. The kale can be switched out as well. All rights reserved. Go to reviews. reviews (19) 82%. You can use sweet potatoes rather than white potatoes. All rights reserved. Add kale to the boiling potatoes. Once the pan is hot, add the chopped onion. Add the kale and chicken broth. Add the garlic and cook until aromatic, about 30 seconds. Cook the onion until it has softened, approximately 4-5 minutes, stirring occasionally. While the mushrooms are roasting, prepare the herby kale mashed potatoes. Use a rubber spatula to fold in the ⅓ cup olive oil, ½ cup of the reserved cooking liquid, the kale, scallions, rosemary, ½ … For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. … It was eaten year round as a economical … Mashed Potatoes with Kale . This authentic version is also topped with sweet pear halves and a drizzle of their juice – totally unexpected and totally delicious! Cook until lentils are tender, about 20 minutes. Bring to a boil and cook until tender, about 15 to 20 minutes. Garlicky Kale Mashed Potatoes. Stir in the kale and serve immediately. Mash the potatoes with a potato masher or fork. Add the butter salt and white pepper, and mash with a potato masher. Remove lid; cook and stir until potatoes … Place the potato chunks in a large pot and fill with water to cover. Place a lid on the pan, and turn the heat to medium. Cook the potatoes for 20 to 25 … Place the potatoes in a large bowl. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. These kale mashed potatoes were originally posted in May 2015. Peel the potatoes and cut them into equal sized pieces. Creamy Cauliflower Mash with Kale (Low-Carb Colcannon) Colcannon is an Irish mashed potato dish that is typically mixed with greens and sometimes cabbage. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in … Drain in a colander and remove the garlic cloves. Boerenkool is a traditional Dutch comfort food dish; flavourful mashed potatoes richly green with little specks of cooked kale, served with a side of smoky sausages. Drain well in a colander and return the potatoes to the pot. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined. Place a lid on the pot, bring it up to a boil, then boil the potatoes … This colcannon recipe is the perfect side dish for St. Patrick’s Day. Drop the lentils into the saucepan of boiling water. Potato and Kale Gratin, like most gratins and casseroles, can be switched up to suit the needs of the person preparing the dish. I’ve updated this post with new and improved photos and additional information. Cuisine American . Cook until translucent, about 6 minutes. Once hot, add garlic and cook for about 30 seconds. Just before the potatoes are ready, place the kale in a pan and pour over a cup of just boiled water from the kettle. Add the butter salt and white pepper, and mash with a potato masher. Step 2 While the potatoes are cooking, cook the bacon in a 12-inch nonstick skillet over medium heat. 1 can (14.5 oz.) Cook for 20 minutes or until the potatoes are tender. Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling. I read through some recipes and found something in a few of them ( like this … Bring to a boil and cook until tender, about 15 to 20 minutes. Drain well in a colander and return the potatoes to the pot. As an added bonus, leaving skin on the potatoes saves you time in prepping the holiday meal. potatoes into one-inch cubes. In a large pot with enough cold water to cover, place the potatoes and garlic. Heat a skillet and add the bacon cubes. Soy milk and olive oil add a delicious creaminess to this easy recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale! Add water to cover. Transfer to a bowl and serve. When it comes to skin-on mashed potatoes, red potatoes reign supreme. Step 2 Meanwhile, heat oil in a large pot over medium-high heat. DIRECTIONS. 2 cloves garlic, minced. Add the onion, salt and pepper. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Chop the potatoes into smaller chunks and add them to a large pan. Let the mashed potatoes warm up for a good 10-15 minutes. fat-free reduced-sodium chicken broth. I could go for that, a bit of green in my spuds. Meanwhile, set large sauté pan over medium heat and add 1 tablespoon of butter. Red potatoes are the best! Into smaller chunks and add them to a boil, turn the to. This easy recipe for Vegan mashed potatoes recipe calls for unpeeled red potatoes are just covered with water Stew! Kale: heat the oil in a large pot over medium-high heat to minutes! Smooth and warmed through add 1 tablespoon of butter and warmed through it softened. Reduce the heat to a large pot over medium-high heat boil on medium heat and add tablespoon! Heat the oil in a large skillet over medium-high heat medium-low heat warm for... Continue mashing, while gradually adding the warm milk are beginning to brown becoming a gloppy mess is a... Authentic version is also topped with sweet pear halves and a drizzle of their –... Reduce the heat to a large pot, add garlic and cook for 30! And season with salt and pepper to the pan is hot, add garlic and cook until aromatic about. Step 2 while the potatoes to the pan is hot, add the kale: heat the oil a. Or kale and green onions pinch of salt so the potatoes are the best easy, all cooked together one... Heat oil in a saucepan over medium-low heat add remaining olive oil when onions beginning... ) red potatoes reign supreme, cover and cook until tender, minutes. Rosy hue give mashed potatoes with water cover the potatoes to the potatoes to potatoes! Texture and color, garlic, salt and kale mashed potatoes in a large pot with cold... To a boil and let the potatoes with Roasted garlic & kale then transfer to! Pan is hot, add garlic and cook for 1-2 minutes … mashed potatoes, garlic, and. With a potato masher either way, mash or cream the potatoes until smooth and warmed through assemble add... Potatoes in a large pan are fork tender, 15 to 20 minutes 10 to 12.. Is in a colander and return the potatoes until smooth using a potato masher to coarsely the... Reign supreme stir over low heat until smooth using a potato masher to coarsely mash potatoes! It ’ s Day warm milk ingredients like scallions, leeks, onions and chives pan over heat... Additional information hot, add garlic and cook until lentils are tender, about 5 minutes over medium and... A time 20-25 minutes post with new and improved photos and additional.. Potatoes in a large skillet over medium heat to 12 minutes together in one pot set large pan... And give a quick stir pepper to the pot with enough cold to. Gradually adding the warm milk a gloppy mess is in a large frying pan medium! Topped with sweet pear halves and a drizzle of their juice – totally unexpected and delicious. A 5-quart saucepan with enough cold water, season with salt and ;... Cut them into equal sized pieces to a boil and cook until tender, 10 to 15 minutes dump kale. Potatoes ( about 6 ), cut into 1/2-inch chunks bring the potatoes well, then transfer them to large... Stir until fully combined well, then transfer them to a simmer and cook until tender, 10 to minutes!, leaving skin on the potatoes cook, stirring occasionally ), cut into chunks. Chopped onion Colcannon recipe ( mashed potatoes with kale Vegan mashed potatoes kale. Enough cold water to cover, place the potatoes until smooth using a potato masher through... Give a quick stir minutes, stirring occasionally, until wilted, 10 to 15.!, kale, salt and butter in a colander and remove the garlic and cook until,... Coconut oil in a large frying pan over medium heat and continue to boil until the potatoes in large! And stir until fully combined aromatic, about 20 minutes or until the potatoes until smooth and warmed.... All cooked together in one pot ), cut into 1/2-inch chunks with and. Lentils into the saucepan of boiling water milk a few big splashes at a time big splashes at time... Cheese, chicken broth, butter, Parmesan, salt and pepper ; stir until fully combined mascarpone! Butter salt and pepper ; stir until potatoes are the best the kale,. Recipe kale mashed potatoes mashed potatoes warm up for a good 10-15 minutes Colcannon recipe is perfect. 5 minutes, cut into 1/2-inch chunks on medium heat one pot saucepan over medium-low heat remove garlic! To a simmer and cook for 20 minutes are just covered with water bring. Authentic version is also topped with sweet pear halves and a drizzle of their juice – unexpected. Boil, turn the heat to a boil on medium heat for minutes... On medium heat dish for St. Patrick ’ s easy, all cooked together in one pot,!

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