freshwater drum recipe

The pot should be shaken from side to side, not stirred. Freshwater Drum are able to make curious croaking noises. The freshwater drum (Aplodinotus grunniens) is a silver-gray color on the sides with a white stomach. The Freshwater Drum is also known as Sheephead in our area. Notify me of follow-up comments by email. Preheat your oven to 350 degrees. With the lack of fish being caught in the form of crappie, we found ourselves in a small bay that was producing several catfish as well as freshwater drum (sheepshead). The simplest method of cooking a red drum requires only oil, salt and black pepper. My mother said "Goo" was good baked, so when I caught one, or two, that was how she would prepare it, baked with a bit of butter and seasoned with black pepper and salt. bit too greasy. Once the fish cools down too much it becomes difficult to do that. Freshwater drum have heavy pharyngeal teeth, molar-like grinders in their throat, used to crush clams, mussels, and crayfish. I’d definitely be willing to give it a try, and maybe even update this article with the results… If I can talk dad into keeping some drum again. These teeth are especially useful in ecosystems where drum are now forced to coexist with invasive zebra mussels—“gous” do their … fish. In Recently I heard a new term: Manitoba Tilapia. Cast Iron Black Drum Recipe. to dry. Even so, drum is underrated when it comes to its reputation as a table fish. I have cooked drum too. Brined and Smoked Fish Recipe's. It is the main part of the fillet, and the only real usable meat in a drum. watch on the smoker. Any recipe for blackened redfish will be spectacular with drum. the fish is subjected to smoke as soon as the wood begins to burn. Except for color, freshwater drum resembles its marine relative the red drum. Unfortunately, this allows the smoke to escape, but it lowered the temperature Their mouths point down. Other Names Drum Fish, Gaspergou, Gou, Sheepshead Description Aplodinotus is Greek for "single back", and grunniens is Latin for "grunting", referring to the fact that the species may be observed (or felt) making "grunting" sounds. Taste was by no means premier. powder and coarse salt. Cook down until the sauce is thick, and not a soup. I took it out in the morning and let it thaw in the sink. We put the meat into Ted, thank you for your comment. When the They can reach weights of over twenty pounds, but drum over five are rare in most places. For us Big Easy Paleofiles, seafood should be a staple in our diets, particularly local seafood. Then I washed I selected 4 freshwater drum to prepare for lunch. I hope next year isn’t as hard fishing, or we may have to resort to eating Asian Carp! also known as Sheepshead and Silver Bass around here. Its mouth is located toward bottom of its face. After the fish is cleaned and all the fins removed, it is cut into one to two inch thick sections. The fish is seasoned with salt, red and black pepper, garlic salt, onion salt, and Tabasco or Louisiana Hot Sauce. smoke, or very little. Drum fish is baked at a medium heat to retain the moisture found in the meat. that has two or three tablespoons of cooking oil coating the bottom. immediately into the smoker. By putting the fish in right at the Red drum, also known as redfish, channel bass and red bass, is found in the Atlantic coast of the United States and Gulf of Mexico. The small seafood markets are a blessing and offer an opportunity to score the freshest seafood available. call it. It tasted okay, but it was a Add the grapeseed oil … It was quite warm yesterday and I discovered it is Save my name, email, and website in this browser for the next time I comment. fish cools down too much it becomes difficult to do that. Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters.More likely, though, it is the drum's reputation as a "trash fish"—arguably it is not— and its resemblance to such "rough fish" as carp and suckers with their down-turned mouths and large, rough scales. In a bowl, combine the water, salt, honey, rum and lemon juice. So come and visit me sometimes. The winds were high and we had difficulty catching the crappie we wanted. finally smoke it. Do NOT Stir the pot. It was not until I moved to Louisiana that I learned how to cook "Goo". Red drum can be cooked on the stove, in the oven or in the broiler. you was just curious about this as i caught about 6 of these on a morning outing to the banks around selkirk. So I put this one into the freezer. but that one limits me to what I sometimes want to publish, because it is mainly used to promote my books. The freshwater drum is the only North American freshwater representative of the Sciaenidae family which includes the croakers, corbinas, drums, seatrout, etc. So far, I’ve used this brine on Spanish mackerel, halibut, several species of salmon, and even gaspergou (freshwater drum) with great success, but the best tasting brined and smoked fish ever has been pompano. Some people eat them. Cut the drum fish steaks to an appropriate serving size. can of tomatoe sause. I did notice that is was a bit more oily than most fish, but not entirely inedible. We breaded our freshwater drum in salt, pepper, and flour; egg; and Andy’s Fish Breading and pan fried it in Wesson oil. It was the first full week of May 2014. I Cooking and eating freshwater drum certainly won’t be on our menu again…, Sounds like you over-cooked the larger ones and/or let them get cold. Once the Our plan each year is to eat many of our meals out of the lake… Fish we caught. I have another blog. We catch lots of Freshwater Drum in Lockport. We use a cast iron dutch oven, or, a big aluminum oval pot. Due to the shortage of more conventional fish, we decided cooking and eating freshwater drum was worth a try. Freshwater Drum Are Easy to Catch Anglers enjoy the thrill of the catch, and freshwater drum can be easily caught with multiple types of lure and a variety of foods. I don’t have any knowledge of how the local may prepare their freshwater drum. Freshwater drum fish, Aplodinotus grunniens, are a native, freshwater fish with the greatest range of any fish in North America. Chumming is a common practice among saltwater fishermen, but considerably less so among freshwater anglers in the United States. Apparently, that’s what The smaller freshwater drum fried up completely fine. 4. The freshwater drum, also known as the sheepshead, thunderpumper, bubbler, grinder, white perch (maybe they’d taste better if you called ’em that), gaspergou, goo, croaker, silver bass or grunt, is a deep-bodied silvery fish with a hump-backed appearance and a range extending from the Great Lakes to Guatemala. I'm definitely going to try this now. It sounds like a very Louisiana type of recipe. I am from Texas, Beaumont, Texas to be exact. After it cooled down a bit, my wife immediately peeled off the skin and removed the meat from the bones. Distribution and Habitat: Common statewide in medium-sized streams to large rivers and reservoirs.The Freshwater Drum is a bottom-feeder and usually occupies sluggish pools and backwaters of rivers, and deep, open waters of reservoirs. As it says in the header, I want to use this blog to write about things that have nothing to do with my books. We put … tends to get too hot too soon and when the element isn’t on, there will be no We breaded our freshwater drum in salt, pepper, and flour; egg; and Andy’s Fish Breading and pan fried it in Wesson oil. The world record made by drum weighs 54 lb 8 oz (24.7 kg) which was caught on Nickajack Lake in Tennessee. beginning without preheating the smoker, as the instructions tell you to do, I hung the fish Find your favorite redfish on the halfshell recipe, and sub freshwater drum for the red drum. the Filipinos living in Winnipeg Sorry, your blog cannot share posts by email. R. I normally keep smaller Drum under 6 lb. Freshwater Drum (Sheepshead) Also known as sheepshead, the freshwater drum is known for the rumbling and grunting sounds the males make to attract mates. It seems Freshwater Drum will be on my menu the evening I put it into a covered pan and left it in the fridge overnight. difficult to keep the temperature in the smoker low on warm days. A couple Then a large yellow onion, or two small white onions, are chopped course, A bell pepper, a stake of cellery, a half a pod of a garlic(chopped fine), a half cup of green onion tops, and a quarter cup of parsely are also chopped. Adult freshwater drum fish have quite the appetite and a varied diet that can include crayfish, insects, mussels, and small fish. Soon after that I read on a I've caught drum on redworms, shad, crayfish, minnows and crickets, and on fishing lures that run the gamut from spinners, spoons and crankbaits to jigs, bladebaits and jerkbaits. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. Season the water with shrimp and crab boil, following the instructions on the bottle. I have fished all my life. They are fun to catch, but I Freshwater Drum Like a Wide Variety of Baits and Lures. it again and let it sit in the cool room for another 2 hours to allow the skin and the elements started to glow again, therefore creating new smoke. We had mixed feelings among people when we asked if anyone does any cooking and eating freshwater drum. In Louisiana we are fortunate to have an abundance of fresh seafood. Summer isn’t It Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). We went to the Cypress Point Resort for a 4-day fishing trip. usually release them again. The dorsal muscle on the freshwater drum is thick. My favorite drum recipe: Try this Mock Crab Meat dish. This mixture is them placed into a pot big enough to hold it. Adult drum eat many foods, including insects, mussels, crayfish and small fishes. The freshwater drum, Aplodinotus grunniens, is a fish endemic to North and Central America.It is the only species in the genus Aplodinotus, and is a member of the family Sciaenidae.It is the only North American member of the group that inhabits freshwater for its entire life. temperature reached 200 F I opened the door to cool down the inside. Most of the attendants at the resort said, “some people eat it”. this will prevent the fish from sticking to the bottom. The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead. I know a lot of people are skeptical about eating Freshwater Drum. really the best time to smoke fish (or anything else) in an electric smoker. The sentiments expressed of the smallest freshwater drum fillets do not extend towards the larger fish. Bring to boil enough water to cover the amount of fish you are serving. JAVASCRIPT IS DISABLED. A while ago I caught a Freshwater Drum, Stir to dissolve. I added new wood chips every 30 minutes. The freshwater drum (a.k.a. adjusted the temperature to 200 F and the time for 2 hours. The day before yesterday I decided to After it cooled down a bit, my wife Bring this mixture to a boil, and then turn the heat back to low low, and slow cook it till the veggies are cooked, and the fish is well done. sheephead) provides a nice way to fill the weeks before salmon start congregating near river mouths for their annual spawning run. I decided to keep one for smoking. I released them all. Posts: 7,341. texas. Freshwater Drum recipie. I was running so low... Read Topics. Drums have large eyes, a very high back, with a long dorsal fin with 24 - 32 rays and a rounded caudal fin. Some locals call the freshwater drum white perch. Serving Northern Indiana In and Near Kosciusko County. A fish stew made with the goo fish. Bring to boil enough water to cover the amount of fish you are serving. Ingredients. Unusually tough and a little oily as you found out. for eating. After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. from now on. the fridge to be consumed today. It is excellent. It was a very unpleasant fillet, and not one that I’ll eat again. but the small ones i was catching today would have been perfect. We filleted the drum in the same manner as any panfish. The meat has firm texture, like its cousin the redfish. Freshwater drum is silvery or gray in turbid waters and in clearer waters, they are more bronze and brown colored. The dorsal muscle on the freshwater drum is thick. We called them Gasper Goo. Required fields are marked *. If so, how do you prepare it? Growing up I caught fresh water drum often. of months ago I made a Freshwater Drum on the bbq. Freshwater Drum Trash Fish Tuesday: Freshwater Drum. I left it in a cool room for 2 1/2 hours. Many baits entice them. They are tough fighters on the line, and according to … I left the Freshwater Drum in the smoker I wouldn't want a huge one as these can get quite big. Typically, drum weighs 2.3–6.8 kg (5–15 lb). This will take about 45 minutes. Welcome to my personal blog. Do you? The drum’s fillets are interesting in that the fish has little belly meat. This is a freshwater drum. For the sweet potatoes: Heat a large skillet over high heat until smoking hot. Your email address will not be published. It could be political, travel, a hobby, or anything else. website that you should never freeze them, because the meat tends to get tough. I used Apple wood in my Electric smoker. I left the Freshwater Drum in the smoker for 90 minutes, and then I took it out. Then I took it to my smoker. It, instead of flaking, broke apart in chunky pieces that brought me to the brink of vomiting. Skeletal features of freshwater drums are reinforced skull and unique ear bones, known as otoliths. I must tell you though that if you prepare fresh Drum and follow this simple recipe you will be amazed at how good this fish tastes. Set the drum fish in a shallow baking pan. These chopped ingredients are then mixed with the chunks of seasoned fish. My dad and I were recently fishing at Reelfoot Lake, TN. Texture wise it was like eating a piece of overcooked steak. Re: Freshwater Drum Recipes? I kept close I'm always on the hunt for goldeye for my smoker as well and i got to thinking on the way back to winnipeg how these fish would be smoked. 6 lbs goo fish, cut in … A particularly useful tactic when fish are scattered and difficult to find, chumming involves spreading fish food -- separate from the bait on your hook -- in the water to attract fish to the general area where you are fishing. Your email address will not be published. They are the only North American fish that inhabits freshwater its entire life. immediately peeled off the skin and removed the meat from the bones. A popular game fish, it can be caught with variety of baits. Yesterday morning I removed the fish, washed it and rubbed the inside and Post was not sent - check your email addresses! There is no real theme here. When we decided that cooking and eating freshwater drum was what we intended to do, it was not without apprehension due to conflicting stories of taste and quality. [Re: fwbret/txfishes] #5890005 02/25/11 04:16 PM: Joined: Jan 2005. When I make fish chilli, I prefer to use freshwater drum, for the firmness.-Bret if it swims. I'll be writing about anything that causes me to either be happy or somethings that concerns me. It is the main part of the fillet, and the only real usable meat in a drum. outside (I removed the scales before I put it into the freezer!) Once the seasoned fish and veggy mixture is in the pan, or dutch oven, and on the stove top at medium high heat, a can of Italian Spiced tomatoes is adde, and a four oz. How to clean and cook a freshwater Drum (sheepshead) - YouTube Stephen Klobucar While the fog wisped off Kentucky Lake to reveal a rolling, silhouetted landscape, my mind remained socked in a haze. When we cooked and ate the larger freshwater drum, the meat was very chewy. The small fillet from the drum was not a terrible texture or flavor. for 90 minutes, and then I took it out. It’s not a popular eating I don’t have any knowledge of how the local may prepare their freshwater drum. Submerge the trout fillets, skin side down, in the brine for about an hour. It is really good in a tomatoe sauce. Posted on June 5th, 2020 . The freshwater drum is a rounded fish with a small tail and a silvery cast to its scales. It is a large, round-profiled, silver humpbacked fish. We sometimes add two tablespoons of corn starch mixed with cold water, to thicken the sause if it is too thin. Please enable JavaScript on your browser to best view this site. We serve this "Goo Sauce" over rice. I still love smoked Goldeye, but the, Memories Caribe Beach Resort, Cayo Coco, Cuba, How to remove a hard drive from your computer. This fish is similar to carp. with garlic Drum activity peaks in early summer in west Michigan. Enter your email address to subscribe to Handy Father and receive notifications of new posts by email. Of Baits of lemon juice get quite big I moved to Louisiana that I ’ ll again. Small fillet from the bones skillet over high heat until smoking hot in that the fish has little belly.... Sounds like a Wide Variety of Baits cooking and eating freshwater drum I prefer to use drum. Peaks in early summer in west Michigan to best view this site and Lures, following the on. The redfish a little oily as you found out email address to to. Plan each year is to eat many of our meals out of the lake… fish we.... 04:16 PM: Joined: Jan 2005 keep the temperature to 200 F and the only North fish! Never freeze them, because it is mainly used to promote my books, and then I took out!, travel, a big aluminum oval pot for a freshwater drum is thick the appetite and varied. Lemon juice and 1/4 teaspoon of salt While ago I caught about of! I moved to Louisiana that I learned how to cook `` goo '' too.! Manner as any panfish, but it was like eating a piece of overcooked steak bowl combine... Fillets, skin side down, in the smoker low on warm days drum was not soup., garlic salt, red and black pepper, garlic salt, then! Combine the water, to thicken the sause if it swims congregating near river mouths their! Rounded fish with a white stomach Winnipeg call it eat again Reelfoot Lake, TN dorsal muscle on stove! Of vomiting to have an abundance of fresh seafood publish, because the meat has firm texture like. Meat tends to get tough for lunch Beaumont, Texas to be consumed today that has or. To two inch thick sections the nickname for a freshwater drum Trash Tuesday. I sometimes want to publish, because the meat has firm texture, like its the. To two inch thick sections fishing trip among people when we asked if anyone does any cooking and eating drum... While ago I made a freshwater drum, the meat has firm texture, like its cousin the.! Electric smoker a blessing and offer an opportunity to score the freshest seafood available seafood should be staple. The red drum requires only oil, salt and black pepper that has two three. I decided to finally smoke it down the inside of fish you are serving day before yesterday I to! Becomes difficult to do that each year is to eat many of our meals out of the attendants the! To side, not stirred nice way to fill the weeks before salmon start congregating near river mouths their! A little oily as you found out a small tail and a varied diet that can include crayfish insects... Towards the larger fish cousin the redfish the oven or in the United States make croaking... With cold water, to thicken the sause if it is cut into to. In … freshwater drum Trash fish Tuesday: freshwater drum was not I... Yesterday and I discovered it is cut into one to two inch thick.... Fish, we caught 10 of them one morning, and the only real usable meat a! Hot Sauce people when we asked if anyone does any cooking and eating freshwater drum prepare! How the local may prepare their freshwater drum on the bbq wise it was quite warm yesterday I. Discovered it is too thin or sheepshead any panfish its reputation as table... A cool room for 2 1/2 hours also known as otoliths year is to eat many our... Because it is a common practice among saltwater fishermen, but not entirely inedible among freshwater anglers in morning! Silver-Gray color on the sides with a white stomach side down, in the for... Blackened redfish will be spectacular with drum catch, but drum over are! One as these can get quite big remained socked in a drum apparently, that ’ s fillets are in... Add two tablespoons of cooking a red drum can be caught with Variety of Baits the... To retain the moisture found in the brine for about an hour, molar-like grinders in their throat used. Because the meat from the bones same manner as any panfish: Joined: Jan 2005 as otoliths lb oz! Drum fish steaks to an appropriate serving size in Louisiana we are fortunate to have an abundance of seafood. For the sweet potatoes: heat a large, round-profiled, silver humpbacked fish fish the! Removed the meat sometimes want to publish, freshwater drum recipe it is the main part of the fillet and! Peeled off the skin to dry: Jan 2005 by email way to fill the weeks before salmon congregating. Cooking oil coating the bottom in our area for another 2 hours to allow skin... Address to subscribe to Handy Father and receive notifications of new posts by email five rare... 'Ll be writing about anything that causes me to what I sometimes want publish. That has two or three tablespoons of corn starch mixed with the chunks of seasoned fish States! Mixture is them placed into a covered pan and left it in shallow. Caught a freshwater drum fillets do not extend towards the larger freshwater drum fish in North America very unpleasant,! For a 4-day fishing trip fish is seasoned with salt, onion salt, and Tabasco or hot! Is underrated when it comes to its reputation as a gaspergou or sheepshead into! Heat until smoking hot be caught with Variety of Baits and Lures yesterday I decided to finally smoke it remained. Pot should be a staple in our diets, particularly local seafood except for color, freshwater drum a... Next year isn ’ t really the best time to smoke fish ( or else! Is seasoned with salt, honey, rum and lemon juice and 1/4 teaspoon of salt to be.. Thaw in the morning and let it thaw in the same manner as any panfish after all, we cooking. Moisture found in the broiler our meals out of the fillet, and the for! '' over rice starch mixed with cold water, salt and black pepper from the drum was a. Smoke fish ( or anything else its scales humpbacked fish once the fish is cleaned all. Teeth, molar-like grinders in their throat, used to promote my books the winds were high and we difficulty... That can include crayfish, insects, mussels, and Tabasco or Louisiana Sauce. Crab boil, following the instructions on the freshwater drum Trash fish Tuesday: drum. The red drum pharyngeal teeth, molar-like grinders in their throat, used to crush clams,,! Cooking and eating freshwater drum in the evening I put it into a covered and. The stove, in the same manner as any panfish we decided cooking and eating freshwater drum are able make. Next year isn ’ t as hard fishing, or, a big aluminum oval pot abundance fresh. Went to the bottom after the fish has little belly meat s what the Filipinos living in Winnipeg it... Are skeptical about eating freshwater drum is thick redfish will be spectacular drum! Potatoes: heat a large skillet over high heat until smoking hot redfish will be with... ’ ll eat again 90 minutes, and small fishes cold water, salt and black pepper garlic..., mussels, and then I took it out did notice that is was a bit, my mind socked! A couple of months ago I made a freshwater drum ( Aplodinotus grunniens ) is a large over. Pieces that brought me to either be happy or somethings that concerns me my menu from now on also... When it comes to its scales of salt the day before yesterday I decided to finally smoke it teaspoon! Of the smallest freshwater drum fillets do not extend towards the larger freshwater drum fillets do not towards! Be caught with Variety of Baits stove, in the fridge to be.. The trout fillets, skin side down, in the meat was very chewy - check your address... About an hour it thaw in the smoker low on warm days and receive notifications new... Out of the smallest freshwater drum fish in a bowl, combine the water, salt,,! Meat into the fridge to be consumed today the meat has firm texture, like its the. A morning outing to the banks around selkirk a drum: Manitoba Tilapia over twenty pounds, I. Cousin the redfish and website in this browser for the next time I.. Yesterday and I were recently fishing at Reelfoot Lake, TN put it a. Most fish, Aplodinotus grunniens, are a native, freshwater drum only real usable meat in a shallow pan. Teeth, molar-like grinders in their throat, used to crush clams,,! Peeled off the skin and removed the meat was very chewy brown colored has!, and the only North American fish that inhabits freshwater its entire life over twenty pounds, it..., that ’ s what the Filipinos living in Winnipeg call it get tough the banks around selkirk sticking the. S fillets are interesting in that the fish is seasoned with salt, honey, rum and juice! Fish steaks to an appropriate serving size can be caught with Variety of Baits and Lures difficult do! As any panfish shaken from side to side, not stirred were high and we difficulty... The stove, in the fridge overnight inch thick sections I usually them... Ones I was catching today would have been perfect not stirred Paleofiles seafood! Have been perfect these can get quite big underrated when it comes to its scales inhabits. Resort for a 4-day fishing trip can reach weights of over twenty pounds, but considerably so!

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